Turkey Burgers with Grilled Onions

August 20, 2005

Ingredients (serves four)

1 1/4 lb. Lean Ground Turkey
1 tbs. Olive Oil
1 tbs. Ketchup
1 tbs. Dried Onion Flakes
1/4 tsp. Granulated Garlic
1/2 tsp. Oregano
1 tbs. Freshly Chopped Parsley
1/2 tsp. Salt

1 medium-sized Spanish or Bermuda Onion
1 tbs. Olive Oil

Preparation

Place the ground turkey in a mixing bowl and break apart with a spatula. Add the olive oil, onion flakes, granulated garlic, oregano, parsley and salt. Combine the ingredients thoroughly and divide into six equal sized balls.

Form the balls into thin patty shapes and place on a tray. Refridgirate until ready for use. Peel the spanish onion and slice into 1/4 inch round sections. Place the onions slices on a plate and brush both sides with the remaining olive oil.

Place the onion slices on a hot BBQ grill and turn once after 5 to 7 minutes. Place the turkey burgers on the grill and cook for approximately 4 minutes per side or until they are firm to the touch and leak clear juice when pierced.

Read more like this in: Cooking with the Lunch Lady

Tools: Print | Comments (0) |