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Herbed Poultry Stuffing

November 20, 2005

Ingredients (serves 4)

2 tbs. olive oil
1 cup onions, finely diced
2 cloves garlic, sliced
1/4 tsp. rubbed sage
1/4 tsp. thyme
3/4 cup cranberry juice
1/2 cup chicken stock
4 cups plain stuffing croutons
4 tbs. olive oil

Preheat a large skillet over medium heat. Add the olive oil, garlic and onions. Sauté the onions and garlic until they have become soft and translucent. Add the sage and thyme and continue cooking for 2 minutes.

Add the cranberry juice and chicken stock to the skillet. Bring the mixture to a simmer, then reduce the heat to low. Add the olive oil and stuffing croutons. Using a large spoon thoroughly mix the stuffing.

Transfer the stuffing to a casserole dish. Bake the stuffing for 15 to 20 minutes at 350 degrees. Cover the casserole for moist stuffing or leave uncovered for a crispier top.

Recipe credit : The Culinary Couple's Creative Colitis Cookbook


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