Little packets of hot mustard, soy sauce, and duck sauce. How many have you thrown away? How many are you stockpiling?
You can deposit all your excess packets in the Chinese Takeout Condiment Receptacle in the back room of The Black Cow during December 2005. Artist and designer Tom Smith will use them to fill the Great Wall of Chinese Takeout Condiments he is building.
Thousands and thousands of Chinese takeout condiments. Waste as art. Reception — Saturday, December 3rd, 3:00-5:00 pm.